法国航空首次选择将其头等舱（La Première）全部菜单委托给法国米其林三星大厨Arnaud Donckele进行设计，为法航最尊贵的头等舱客人精心打造。本菜单将于2021年7月至10月期间，在从巴黎戴高乐机场出发的长途航班上提供。
For the first time, Air France has chosen to entrust its entire La Première menu to the triple Michelin-starred French chef Arnaud Donckele. Created especially for customers in the airline's most exclusive cabin, his dishes will be available from July to October 2021, on departure from Paris-Charles de Gaulle.
Arnaud Donckele大厨与Servair空中美食工作室进行合作，为法航头等舱乘客设计了一道开胃菜、一道前菜和七道主菜，这些菜肴将在未来四个月内逐步为乘客呈现。大厨设计的高空佳肴菜单搭配素食、肉类和鱼类美食，混合了普罗旺斯菜肴的精致风味，打造了一场味觉与视觉的盛宴，邀请客户开启一段地中海美食之旅。
In collaboration with Servair's Culinary Studio, the chef has created an appetizer, a starter and seven main dishes for Air France, which will be revealed progressively over the next four months. With vegetarian, meat and fish dishes, Arnaud Donckele mixes the subtle flavours of Provence and creates a mosaic of tastes and colours, producing a high-flying menu inviting customers on a gourmet journey through the Mediterranean.
法航此次携手来自圣特罗佩白马庄园酒店和巴黎白马庄园酒店的知名大厨，将再次巩固其全球精致法式餐饮形象大使的地位。
By teaming up with the renowned chef from the Cheval Blanc St-Tropez and Cheval Blanc Paris, Air France is reaffirming its role as an ambassador of fine French dining throughout the world.
Arnaud Donckele大厨为法航头等舱精心设计的美味菜肴包括：
茴芹鱼子酱
烤小龙虾与香煎龙虾头浸板栗蜂蜜佐迷迭香
中东藜麦制成的蔬菜塔布勒沙拉
烟熏布拉塔意饺，以咸蛋黄风味进行调味
现烤扇贝，佐果仁海鲜汁，配酿蘑菇
让-吉奥诺风味鳕鱼佐海鲜肉汤
墨西拿式煨小牛脸，凤尾鱼和土豆佐浸洋葱泥
嫩烤羊排，块茎蔬菜，配新鲜沙拉
朝鲜蓟与罗勒煨家禽肉汤，顶级香蒜酱配帕尔马奶酪烤通心粉
The culinary delights designed by Arnaud Donckele for Air France La Première:
- Anise caviar;
- Roasted langoustine and roasted head velvet infused with chestnut honey and rosemary;
- Quinoa, back from a trip to the Middle East, like a vegetable tabbouleh;
- Smoked Buratta ravioli, seasoned in the spirit of a ‘mendiant salé’;
- Just seared scallops, fumet n°4: Praline iodine, stuffed mushrooms;
- Jean GIONO-style cod, aquamarine broth;
- Veal cheek confit in messina style, anchovy and potatoes with melting onions;
- Tender grilled fillet of lamb, tuberous vegetables, with a fresh salad;
- Poached poultry in artichoke and basil broth, supreme pesto sauce and macaroni au gratin with parmesan;
- Volaille pochée dans un bouillon artichaut et basilic, sauce suprême au pistou et macaronis gratinés au parmesan ;
法航头等舱航内提供烤小龙虾与香煎龙虾头浸板栗蜂蜜佐迷迭香的冷盘。
A cold starter of roasted langoustine and roasted head velvet infused with chestnut honey and rosemary served in La Première on Air France.
法航头等舱，高级定制的旅行体验
Air France La Première, a designer travel experience
法航头等舱为关注最微小细节的客户带来一份独一无二的个性化旅行体验。抵达巴黎戴高乐机场后，头等舱客人将被迎接至专属贵宾厅。该贵宾厅由建筑师Didier Lefort设计，经重新装修后大大提升了舒适度，可以更好地保护客人隐私。在法航波音B777-300飞机上，每个头等舱套间都配有一个宽敞的座位，可以伸展成一张两米多长的水平床，带来最佳的放松体验。机上由米其林星级大厨设计的菜单、精心挑选的葡萄酒和香槟酒单、高清屏幕配丰富的娱乐节目选择以及周到的服务，让所有头等舱客人都可舒享风尚之旅。
With La Première, Air France provides a unique and tailored travel experience for customers attentive to the smallest details. As soon as they arrive at Paris-Charles de Gaulle, La Première guests are welcomed in a dedicated lounge. Designed by the architect Didier Lefort, the lounge has been redesigned to offer even greater comfort and privacy. On board the Boeing 777-300, each La Première suite has a wide seat which transforms into a horizontal bed more than two metres long, providing optimum relaxation. With Michelin-starred menus, a carefully selected wine and champagne list, a wide choice of entertainment on high definition screens and attentive service, all guests travel in style.
