自2026年3月起，北京东隅酒店全日制餐厅 FEAST（Food by EAST）推出全新春季主题周末早午餐「春飨 A Bite of Spring」。更具季节感的菜单、明亮通透的空间和适合分享的用餐节奏，让宾客在城市东侧，以一顿早午餐轻松切换到春日模式。

From March 2026, FEAST (Food by EAST), an all‐day dining restaurant at EAST Beijing, unveils “A Bite of Spring”, a refreshed weekend brunch concept that brings the season’s colours and flavours onto the table. With a lighter, more playful menu and a bright, open setting on the east side of the city, guests are invited to ease into their weekends over a long, unhurried brunch.

春飨 A Bite of Spring：一口一口，都是春天 A Bite of Spring: seasonal mains cooked to order

从3月起，每周六与周日11:30至15:00，FEAST 将周末早午餐菜单换上春日新装。开放式厨房、落地玻璃与长木桌把餐厅变成适合久坐的聚会场，宾客可在自助餐台轻松取餐的同时，享用一份由厨师现场烹制、单点出品的春季主菜。主菜以西式烹调为基础，融入云南、贵州、四川等地区灵感，将时令绿叶、香草与酸辣元素自然铺陈在盘中，让肉类主菜也带着清爽的春天气息。所有主菜均为现点现做，并以精致摆盘送至餐桌，让每位宾客在自助的随意之外，都拥有一道「只为自己准备」的主菜小仪式。

Every Saturday and Sunday from 11:30am to 3:00pm, FEAST’s signature weekend brunch takes on a spring focus. Open kitchens, long wooden tables and floor‑to‑ceiling windows give the restaurant the feel of a laid‑back gathering, where guests move freely between the buffet and the open kitchen pass. Inspired by the regions of Yunnan, Guizhou and Sichuan, the kitchen pairs grilled meats and richer cuts with spring greens, citrus, herbs and bright, sour broths. Each main course is cooked to order and served at the table, blending the spontaneity of a buffet with the ease of restaurant service.

自助餐台与酒水：刚刚好的丰富 Buffet and drinks: light, varied, easy to enjoy

在 FEAST 标志性的长自助餐台上，前菜、熟食、沙拉、芝士与甜品一字排开，让喜欢尝鲜的食客可以小份多样地品尝，也照顾到偏爱经典口味的宾客。饮品方面，从气泡酒、葡萄酒到啤酒与软饮，多种选择搭配春季菜品，适合在午后不慌不忙地续杯。

At FEAST’s long buffet counter, guests can explore a line‑up of appetisers, salads, hot dishes, cheeses and desserts that feels generous without being overwhelming. Lighter options sit alongside heartier comfort dishes, making it easy to build a plate that matches the mood of the day.

在提供足够选择的同时，FEAST 也鼓励「按需取用」，以轻松、不浪费的方式享受一顿舒适的周末早午餐。

A selection of sparkling wine, international wines, beer, soft drinks and juices is available to complement the spring‑led menu, encouraging guests to linger a little longer. In keeping with EAST Beijing's approach to mindful dining, FEAST invites guests to serve themselves in moderation and enjoy what they choose, with no takeaway for buffet items.

延续北京东隅一贯的家庭友好氛围，FEAST 早午餐为携带儿童的家庭保留了轻松而实用的空间设计：独立儿童玩乐区配备滑梯、海洋球等设施，小朋友可以在自己的小天地里尽情玩耍；自助餐台准备炒蛋、薯条、鸡肉条、意面等儿童熟悉的味道，也鼓励小朋友和父母一起分享春季新菜。

True to EAST Beijing's family‑friendly spirit, FEAST offers a weekend brunch that works for both adults and children: A dedicated Kid's Corner with a slide and ball pit gives little ones a place to explore and play; Child‑friendly favourites such as scrambled eggs, fries, chicken strips and pasta are available on the buffet, while kids are also welcome to try the seasonal dishes from the grown‑ups' plates.

大人可以在窗边慢慢聊天、看着楼下太古里的来往人群，小朋友则在视线范围内安心玩耍，让周末早午餐从一顿饭，自然延伸成一家人的春日时光。

Parents can settle into a window table with views over INDIGO and the city, knowing their children are within sight and happily occupied. Brunch naturally stretches into a relaxed spring ritual, rather than just another meal.

想和朋友一起，从早午餐慢慢聊到下午；想让大人有自己的社交，小朋友也有喜欢的角落；或者只是想找个有阳光、有绿意、有好吃早午餐的地方——「春飨 」周末早午餐，都是一个轻松、好相聚、又不过度用力的选择。

Whether you are planning a long brunch that drifts into the afternoon, looking for a relaxed space where both adults and kids feel at home, or simply want sunlight, city views and a table full of seasonal dishes, “A Bite of Spring” at FEAST makes it easy to slow down and enjoy spring in Beijing.

FEAST SPRING THEMED WEEKEND BRUNCH
7 March – 31 May
Every Saturday & Sunday 11:30am-3:00pm
RMB 358 per person (Exclusive at ‘EAST Hotels’ Wechat Mini-programme)
RMB 199 per kid (7-12 years old)

* 图片由酒店提供