位于北京瑞吉酒店的景苑咖啡厅将于2024年5月25日至6月1日举办为期一周的泰国美食巡礼，邀名流雅士品尝充满东南亚风情的泰国美食盛宴。
The St. Regis Beijing to delight you with authentic Thai cuisine at the Garden Court from May 25 to June 1, 2024.
咖喱皇炒蟹
夏日的明媚阳光，五彩斑斓的海岛风光令人心生向往，此时味蕾也需要来点不一样的鲜爽，来唤醒舌尖上的盎然活力。北京瑞吉酒店厨师团队，精选泰国进口的优质食材与香料，悉心烹制十余道极具代表性的泰国美食佳肴，邀京城食客一同探寻五彩斑斓，风味无边的多滋世界。
You will be served a range of mouth-watering authentic Thai dishes by local foodie legends like roasted pork neck and stir- fried minced pork with basil, etc., prepared by the culinary team of the St. Regis Beijing.
打抛猪肉碎
泰餐讲究香料与调味之间的平衡互补，地区不同口味也不相同，从清新爽口的泰式大虾沙拉，到口感滑嫩又有嚼劲的烤猪颈肉；充满市井气的打抛猪肉碎配上香喷喷的米饭，再品尝一碗泰国国汤冬阴功汤，感受辛辣与奶香的交织。除此之外，美味香醇的特色咖喱、清香的罗勒、甘甜的椰汁，偕同上百种全球美食为您开启悸动味蕾的探索之旅。
Of these dishes, Tom Yam Gong soup, known as Thailand's "national soup", uses fresh ingredients such as live shrimps and shell fish imported from Thailand. The stir-fried crab with special Thai sauce, mixing spicy, sweet, salty and sour flavours, is also a pleasure for diners. Other dishes served during the promotional period include green curry chicken, shrimp and glass noodle salad, and steamed perch with lime, as well as fresh fruits and Thai style desserts.
菠萝炒饭
周四至周六：11:30 – 14:30；每日晚18:00-21:30，在景苑咖啡厅尽情感受多彩南洋。
Indulge in the perfect blend of sweet, savoury, and spicy dishes that will transport your taste buds to the streets of Thailand on Thursday to Saturday 11:30 to 14:30 and on every night from 18:00 to 21:30 till June 1st, 2024.
冬阴功汤
详询或预订请致电 +86 10 64606688转2340，或关注北京瑞吉酒店官方微信：“北京瑞吉酒店SRBJ”，获取更多优雅资讯。
For more information, please contact Garden Court: +86 10 64606688 ext. 2340.
* 图片由酒店提供
